The patients' specific dietary needs are planned and carefully prepared by Dietary staff in the spacious kitchen...
Patient tray racks enabled a large number of patients to be served quickly.
(circa 1963)

The coffee maker produced 800 cups at a time.
(circa 1963)




The beater.
(circa 1963)


Dietary staff prepare patient trays in an assembly line, demonstrating the importance of teamwork.
(circa 1990s)